Technical Specifications
Alcohol 13.8%
Residual Sugar 0.16 g/L
pH 3.52
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Tempranillo
Tempranillo100%
Drinking Window 2006-2010
Region Mornington Peninsula
Vineyard Yield 18.8 hL/ha
Harvest Dates 13 Apr 2006 to 27 Apr 2006
Brix at Harvest 24.3°
Estate Grown Yes
Sites Wallis, Judd, McCutcheon
Grape Clone CL770, D8V12
Fermentation Vessels Oak
Natural Yeast Yes
Indigenous Yeast Yes
Malolactic Fermentation 100%
Maceration 25 days
Oak Aging 12 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Second Fill Oak100%
Oak Types French oak barriques and hogshead
Bottling Date 4 May 2007
Unfiltered Yes
Fining Agents egg white
Closure Screwcap
Production Details 5-day pre-ferment maceration. 100% wild yeast fermentation (total 25 days on skins). Pressed and juice placed into 33% new French oak barriques and hogshead. 100% malolactic fermentation in barrel. After 12 months in oak and tank, lightly fined with egg white and bottled unfiltered.
Producer Information
Website
Address
1333 Mornington Flinders Road, Main Ridge, Victoria 3928, Australia
Phone
+61 3 5989 6455
Owner
Martin Spedding
Cellarmaster
Imogen Dillon