Technical Specifications
Alcohol 12.5%
pH 3.1
Total Acidity 6.8 g/L
Grape Varieties Viura, Malvasia
Viura90%
Malvasia10%
Drinking Window 10 years
Classification DOCa Rioja
Region Rioja
Soil Alluvial clay with limestone
Grapes Picked October 8-15
Estate Grown Yes
Fermentation Vessels old oak vats with natural yeasts
Natural Yeast Yes
Used Oak Only Yes
Unfiltered Yes
Fining Agents fresh egg whites
Production Volume 11,000 bottles
Bottles11,000
Producer Information
Website
Address
Avda. de Vizcaya, 3. 26200 Haro. La Rioja
Phone
941.310.244