Technical Specifications
Alcohol 13.58%
Residual Sugar 0.56 g/L
Total Acidity 3.95 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Classification AOC Alsace Grand Cru
Region Saering
Orientation East, Southeast
Pressing Method Whole Bunch Pressed
Lees Aging 8 months
Contains Added Sulfites Yes
Serving Temperature 12°C · 54°F
Production Details Saering vineyard north of Guebwiller at 260-300m on marl/limestone/sandstone. Hand-harvested grapes, static lees settling, fermentation in temperature-controlled tuns, then lees aging for 8 months.
Tasting Notes
Nose: citrus, yuzu zest, lime, white flowers, ginger, pear, mineral smoke
Palate: slender attack, full-bodied alcohol support, citrus, lime, pear, fine vegetal notes, gunflint, firm bitterness
Food Pairing maatjes tartare with lime croutons, stuffed pink trout with broccoli and grilled almonds, roasted Brittany langoustines, fresh goat's milk cheese (Saint Maure de Touraine)
Producer Information
Website
Address
3 rue des Cours Populaires, 68500 Guebwiller, France
Phone
+33 (0)3 89 74 27 00