Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon, Cinsault, Carignan
Cabernet Sauvignon
Cinsault
Carignan
Region Bekaa Valley
Oak Types French Nevers
Production Details The Chateau Musar of 2009 is the traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan. The blending took place 3 years later in 2012 and the wines spent a year in French Nevers oak barrels and released in the spring of 2016.
Tasting Notes
Nose: blackberries, Assam tea, dark chocolate, mulled berries, mint, fragrant
Palate: black fruits, red fruits, blackcurrants, cherries, damsons, figs, cinnamon spice, smoky, earthiness, violets, ripe red berry fruit, spice, liquorice