Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon, Cinsault, Carignan
Cabernet Sauvignon
Cinsault
Carignan
Drinking Window next decade
Region Bekaa Valley
Fermentation Vessels Vat, Oak Barrel
Oak Aging 12 months
Bottling Date Summer 2016
Production Details The red fermentation process was unbelievably slow this year, something never seen before. Fermentation temperatures did not exceed 29 Celsius and some vats needed no temperature control. On the other hand, malo-lactic fermentation was completed surprisingly quickly, the two fermentations seemingly working in opposite directions. Aged in French Nevers oak barrels for one year, blended in the spring of 2016, the 2013 vintage was bottled during the summer of 2016.
Tasting Notes
Nose: Mediterranean fruits
Palate: liquorice, clove, cinnamon, red fruits, raspberries, blueberries, spice, dry herby fruit