Technical Specifications
Alcohol 13.01%
Residual Sugar 1.9 g/L
pH 3.4
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Marsanne, Grenache Blanc, Roussanne
Chenin Blanc57%
Marsanne15%
Grenache Blanc15%
Roussanne13%
Region Bot River
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Aging 10 months
Barrel Size 225L barrels
Production Details The grapes were gently whole bunch pressed without adding sulphur or enzymes, allowing some fine lees to be part of a natural fermentation, and hereby adding additional texture and flavour to the wine. After malolactic fermentation and 10 months in 225L barrels, the different components were blended.
Food Pairing oily fish, pork belly, Asian spices, Korma, teriyaki, Thai cuisine
▸ Sources (1)
Producer Information
Website
Address
Swart River Road, Botrivier, Western Cape, South Africa
Phone
+27 82 897 0273
Owner
Johan and Sue Heyns
Cellarmaster
Marelise Niemann