Technical Specifications
Alcohol 13.28%
Residual Sugar 5.1 g/L
pH 3.52
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Breedekloof
Soil Rock, Hill
Grapes Picked middle February
Brix at Harvest 23.5°
Fermentation Vessels Oak Barrel
Lees Aging 8 months
Oak Types French oak
Production Details Climate: Mediterranean. Rainfall: 850mm per year. Trellis system: bush vine. Irrigation: drip. Grapes were harvested middle February at 23.5°Balling. Fermented in new French oak barrels, then matured on the lees for a further 8 months.
Tasting Notes
Nose: elegant, soft aromas, tropical fruit, oak undertone
Palate: well balanced, excellent structure, fresh, fruity, crisp finish
Food Pairing rich fish dishes, cream based chicken, chicken curries, goats cheese