Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.55
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache Noir
Grenache Noir100%
Region Breedekloof
Soil Clay-shale, Quartz
Elevation 400.0 meters
Orientation Nw
Grapes Picked February
Grape Clone 1064, 513, 70
Vine Age planted 2011-2014
Oak Aging 10 months
Production Details Official producer PDF for Grenache noir 2022. Varietal range wine sourced from 2 different vineyards. High-density echalas and raised bush vines on clay-shale and quartz-rich soils. Matured 10 months in oak. Total production: 853 cases. Rootstock: R110. Grape balling at harvest: 22.8 to 23.6.
Tasting Notes
Nose: dark cherry, raspberry, blood orange, dried herbs
Palate: vibrant, refreshing, youthful tannins, fruit-forward finish
Critics Ratings Tim Atkin 2023 Report: 93 points
Tim Atkin 2023 Report93 points
James Suckling92 points
Platter’s Wine Guide 202493 points
Producer Information
Website
Address
Valley Breede River, Apiesklip Rd, Worcester, 6849, South Africa
Phone
+27 83 977 9201
Email
Owner
Ferdi and Elizma Visser
Cellarmaster
Elizma Visser