Technical Specifications
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Citrusdal Mountain
Soil Piekenierskloof granite soil
Vine Age planted 1985
Natural Yeast Yes
Oak Aging 12 months
Oak Types old oak
Barrel Size 300L, 400L, and 500L oak barrels
Production Details From a 1985 trellised vineyard in Piekenierskloof on Citrusdal Mountain. Naturally fermented. Fermentation took 6 months to finish, followed by 12 months maturation in a combination of old 300L, 400L, and 500L oak barrels.