Technical Specifications
Alcohol 14.5%
Residual Sugar 2.8 g/L
pH 3.54
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot54%
Cabernet Sauvignon28%
Cabernet Franc18%
Drinking Window 8 to 12 years
Region Constantia
Harvest Dates 21 March 2022 - 19 April 2022
Fermentation Vessels Oak Barrel
Oak Aging 18 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French Oak
Barrel Size 225 litre
Unfined Yes
Production Details 18 months oak maturation: 20% new, 50% second-fill, 30% third-fill French oak barrels. Lightly filtered prior to bottling.
Food Pairing austrian goulash, beef, paprika, spatzle
▸ Sources (1)
Producer Information
Website
Address
Constantia Main Road, Constantia, Cape Town, 7800, South Africa
Phone
+27 (0) 21 795 5639
Owner
Waibel family
Cellarmaster
Justin van Wyk