Technical Specifications
Region Constantia
Oak Aging 10 months
Bottle Aging 1 year
Lees Aging 10 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak25%
Oak Types French oak
Production Details Hand-picked grapes were vinified separately in 50% new oak, 25% second-fill oak, and 25% third- and fourth-fill French oak barrels. The wine matured on its lees for 10 months before bottling, then aged in bottle for another 12 months before release.
Food Pairing chilli prawn linguine, kingklip with prawns and a white wine sauce
Producer Information
Website
Address
Groot Constantia Road, Constantia 7806
Phone
+27 21 794-5128
Cellarmaster
Daniel Keulder