Technical Specifications
Alcohol 14.36%
Residual Sugar 1.6 g/L
pH 3.76
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Petit Verdot, Malbec
Cabernet Sauvignon58%
Shiraz19%
Petit Verdot14%
Malbec9%
Drinking Window Drink now but this wine is made to age for 5 to 10 years.
Region Constantia
Fermentation Vessels Oak Barrel
Oak Aging 12 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French
Production Details Each parcel is carefully identified and blocks are split into multiple portions in order to harvest at the perfect ripeness. The grapes are then bunch and berry sorted to ensure that only the healthiest berries are selected. Malo-lactic fermentation takes place in 50% new French oak barrels after alcoholic fermentation. The wine is then aged for 12 months before blending and bottling.
Tasting Notes
Nose: red fruit, black fruit, cinnamon spice
Palate: full bodied, savoury, well-integrated oak
Producer Information
Website
Address
Klein Constantia Road, Constantia, 7806
Phone
+27 21 794 5188
Email
Owner
Zdeněk Bakala &
Charles D. Harman
Charles D. Harman
Cellarmaster
Matthew Day