Technical Specifications
Alcohol 13.5%
Residual Sugar 3.3 g/L
Total Acidity 7.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Coastal Region
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details The 2022 harvest had a relatively warm and dry start. Fortunately water retention in the soil was good due to a favourably wet winter, allowing the vines to ripen fully without excessive stress. Grapes were picked slightly earlier this year in separate batches. Grapes are destemmed, chilled, and left in the press to slowly drain the free run juice. The berries are then gently pressed to extract the remaining juice. Fermentation takes place in stainless steel tanks. Reductive winemaking (minimal oxygen contact) preserves freshness and fruitiness, while a few months maturation on the lees gives additional complexity and integration. The wine was fined and filtered before bottling. Production: 2,800 x 6 x 750ml.
Certifications Integrated Production of Wine (IPW) Certified
Tasting Notes
Nose: tropical bouquet
Palate: passion fruit, pineapple, crisp acidity, rich structure, rounded mouthfeel
Food Pairing poultry, light summer dishes
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller