Technical Specifications
Alcohol 12.33%
Residual Sugar 6 g/L
pH 3.22
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Coastal Region
Brix at Harvest 18.0°
Lees Aging 6 months
Disgorgement Date March 4 2025
Sulfites 41.0 ppm
Production Details Delicate whole bunch pressing. Only the cuvée juice used. Settled overnight at 10°C. Fermented with EC1118 yeast at 15°C and left on the primary lees for six months. After bottling the wine spent 18 months on the lees before disgorging (date of disgorgement: 4 March 2025).
Tasting Notes
raspberry, redberries, cherry, mineral red apple, pomegranate, strawberry, almond, redcurrant, brioche
Producer Information
Website
Address
30 The Avenue, Stellenbosch, 7600, South Africa
Phone
+27 21 883 9568
Email
Owner
Carla Pauw
Cellarmaster
Carla Pauw