Technical Specifications
Grape Varieties Chardonnay
Chardonnay100%
Region Ceres
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Types French oak
Production Volume 1,200 bottles
Bottles1,200
Production Details From the high-altitude Agterwitzenberg Valley on the Ceres Plateau, with vineyards at 750-950m asl. The Chardonnay is from Callender Peak's own vineyards, with some rows still planted on their own rootstock. The fruit was pressed without destemming into old French oak for natural fermentation.
Producer Information
Address
Agterwitzenberg Valley, Ceres, Western Cape, South Africa
Owner
Marguerite Macdonald
Cellarmaster
Donovan Rall