Technical Specifications
Alcohol 14.0%
Residual Sugar 2.5 g/L
pH 3.4
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier, Roussanne
Viognier70%
Roussanne30%
Region Cape South Coast
Soil Decomposed bokkeveld shale on clay-loam
Elevation 264.0 meters
Harvest Dates March 2021
Grape Clone Viognier: 1,642; Roussanne: 1,468
Vine Age 4-17 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Details 100% Third Fill Oak
Third Fill Oak100%
Oak Types French
Barrel Size 500L
Production Details 70% Viognier, 30% Roussanne. Hand-harvested. Viognier fermented in stainless steel. Roussanne fermented in third-fill 500 L French oak barrels.
Tasting Notes
finely nuanced, vivacious, elegant, finesse
▸ Sources (1)
Producer Information
Website
Address
Hemel-en-Aarde Road, PO Box 1772, Hermanus 7200, South Africa
Phone
+27 28 212 1107
Email
Owner
Jean-Claude Martin; Carolyn Martin
Cellarmaster
Jean-Claude Martin