Technical Specifications
Alcohol 13.2%
Residual Sugar 3.6 g/L
pH 3.48
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Viognier, Chardonnay, Chenin Blanc
Viognier75%
Chardonnay12.5%
Chenin Blanc12.5%
Region Cape South Coast
Sites Elgin Viognier 75%, Elgin Chardonnay 12.5%, Bot River Chenin Blanc 12.5%
Fermentation Vessels Oak Barrel
Oak Aging 6 months
Oak Types French
Barrel Size 300L and 400L Burgundian
Bottling Date 28 January 2019
Production Volume 1304 bottles
Bottles1304
Production Details The wine was lightly wooded in 300- and 400L Burgundian French oak barrels for 6 months, adding texture with skin fermented Chenin. Fermented in barrel.
Tasting Notes
Nose: cinnamon, yellow peach, fruit spice, caramel citrus marmalade
Palate: stone fruit, dried apricot freshness, flintiness
▸ Sources (1)
Producer Information
Website
Address
Offices @ Rooiheuwel Farm, Botrivier, 7185, South Africa
Phone
+27 82 547 5565
Email
Owner
Jacobus A.S. Viljoen (Kobie)
Cellarmaster
Kobie Viljoen