Technical Specifications
Alcohol 13.52%
Residual Sugar 2.4 g/L
pH 3.18
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window now and up to six years from harvest
Region Cape South Coast
Fermentation Vessels Oak Barrel, Tank
Oak Aging 8 months
Oak Details 32% First Fill New Oak
First Fill New Oak32%
Oak Types French
Barrel Size 300 litres
Bottling Date 19 November 2015
Production Volume 2554 bottles
Bottles2554
Production Details Oak maturation: 43% of the wine was matured for 8 months in 300 litres selected French oak barrels. 32% was in new oak. The balance was kept in tank to capture the essential, primary fruit of this high altitude, cool climate Chardonnay.
Tasting Notes
crisp apple, clean apple, mouth-watering, pear-tart caramelization, creamy mouthfeel, lively acidity, roasted almonds, medium bodied, delightfully balanced
▸ Sources (1)
Producer Information
Website
Address
Offices @ Rooiheuwel Farm, Botrivier, 7185, South Africa
Phone
+27 82 547 5565
Email
Owner
Jacobus A.S. Viljoen (Kobie)
Cellarmaster
Kobie Viljoen