Technical Specifications
Alcohol 13.07%
Residual Sugar 2.8 g/L
pH 3.14
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Cape South Coast
Oak Aging 8 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Barrel Size 300 litres
Production Volume 2500 bottles
Bottles2500
Production Details 60% of the wine was matured for 8 months in 300 litres selected French oak barrels. 40% was in new oak. The balance was kept in tank to capture the essential, primary fruit of this high altitude, cool climate Chardonnay.
Tasting Notes
dried citrus peel, salted apple tart crumble, roasted almonds, cinnamon, citrus crispness
▸ Sources (1)
Producer Information
Website
Address
Offices @ Rooiheuwel Farm, Botrivier, 7185, South Africa
Phone
+27 82 547 5565
Email
Owner
Jacobus A.S. Viljoen (Kobie)
Cellarmaster
Kobie Viljoen