Technical Specifications
Alcohol 11.23%
Residual Sugar 4.1 g/L
pH 3.29
Total Acidity 8.8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Durbanville
Vine Age 15+ year old vines
Pressing Method Whole Cluster
Lees Aging 2 years
Production Details Traditional French Method Champenoise sparkling wine made from Durbanville Chardonnay vineyards on Vissershok Road. Whole-bunch pressed, aged two years on the lees, then riddled and disgorged.
Tasting Notes
extra fine bubbles, beautiful mousse, richness in texture, earthy flavours, slight butteriness
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)21 492 2821
Email
Owner
Marinus Neethling