Technical Specifications
Alcohol 13.47%
Residual Sugar 2.6 g/L
pH 3.43
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc51%
Semillon49%
Region Durbanville
Fermentation Vessels Oak Barrel, Stainless Steel
Oak Aging 8 months
Lees Aging 8 months
Oak Types French
Barrel Size 300L
Production Details After fermentation the wine is blended and moved back to barrel to mature on the fine lees for another 8 months in seasoned 300L French oak barrels. This ensures a harmonious integration of the two components.
Tasting Notes
white peach blossoms, freshness, delight, beeswax, lemon
Food Pairing pan-fried West Coast Sole, seasonal greens
Critics Ratings Platter's: 5
Platter's5
year2025
Tim Atkin93
year2024
Michelangelo International Wine & Spirits AwardsDouble Gold
year2024
▸ Sources (1)
Producer Information
Website
Address
Tygerbergvalley Road/ M13, Durbanville, 7551, South Africa
Phone
+27 21 976 1467
Email
Owner
Bernhard Veller
Cellarmaster
Helgard van Schalkwyk