Technical Specifications
Alcohol 14.0%
Residual Sugar 9.3 g/L
pH 3.28
Total Acidity 6.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Riesling
Riesling100%
Region Durbanville
Lees Aging 4 months
Production Volume 6,200 bottles
Bottles6,200
Production Details We harvested the Riesling in March. The juice was left on the skins for 6 hours before a gentle pressing to extract as much of the flavour compounds without losing any of the freshness. The wine was left on the lees for 4 months before racking it off the lees and a light filtration before bottling.
Tasting Notes
roasted chestnuts, dried fruit, minerality
Food Pairing pork belly topped with berry compote
Critics Ratings Platter's: 4
Platter's4
Tim Atkin91
▸ Sources (1)
Producer Information
Website
Address
Tygerbergvalley Road/ M13, Durbanville, 7551, South Africa
Phone
+27 21 976 1467
Email
Owner
Bernhard Veller
Cellarmaster
Helgard van Schalkwyk