Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.29
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Elgin
Soil Table mountain sandstone
Orientation South-East
Brix at Harvest 21.0°
Lees Aging 4 months
Vegan Yes
Vegetarian Yes
Production Volume 6,100 bottles
Bottles6,100
Production Details Elgin Valley fruit from south-east-facing vineyards under cool maritime conditions. Grapes were hand harvested at 21-22 Balling, fermented with a commercial Sauvignon Blanc yeast strain at 14C, kept on gross lees for 4 months with periodic stirring, then lightly fined and filtered before bottling. Release date July 2022.
Certifications IPW (Integrated production of Wine)
Tasting Notes
melon, lychees, passion fruit, ripe nectarine flesh, pink grapefruit, fresh limes
Food Pairing green asparagus, scallops, grilled line fish, prawns, sushi, Thai green curry
Producer Information
Website
Address
Lavinia, 1377 Polkadraai Road (M12/Stellenbosch Arterial), Stellenbosch, 7600, South Africa
Phone
+27 (0) 78 442 2929
Owner
Catherine Marshall
Cellarmaster
Catherine Marshall