Technical Specifications
Alcohol 14.0%
Residual Sugar 1.92 g/L
pH 3.56
Total Acidity 5.44 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Region Elgin
Soil Bokkeveld shale
Elevation 1000.0 meters
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 24 days
Oak Aging 10 months
Oak Types French
Used Oak Only Yes
Bottling Date January 26, 2022
Unfined Yes
Fining Agents None
Production Volume 1,540 bottles
Bottles1,540
Production Details This wine was 100% whole-bunch fermented in two small batches. Post fermentation the batched had a further 24 days post maceration before being pressed and undergoing maturation in 4th fill, French oak barrels for a period of 10 months. No commercial yeasts, enzymes or fining agents were used in the production of this wine. The wine received a light filtering prior to bottling.
Tasting Notes
Nose: spicy aromas, white pepper, red berries, black berries, violets, garrigue
Palate: dark fruits, juicy entrance, savoury white pepper, salinity, fine subtle tannins
▸ Sources (1)
Producer Information
Website
Address
Elgin, Western Cape, South Africa, 7180
Phone
+27 76 876 9970
Email
Owner
Bobby Wallace
Cellarmaster
Bobby Wallace