Technical Specifications
Alcohol 13.43%
Residual Sugar 3 g/L
pH 3.27
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc50%
Semillon50%
Region Elim
Vine Age 18 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 10 months
Lees Aging 10 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Barrel Size 500 litre
Bottling Date 25 January 2021
Production Details The Sauvignon Blanc component was cold fermented with selected yeast strains in stainless steel tanks. The Semillon was barrel fermented and matured for 10 months on the lees in 500 litre French oak barrels.
Tasting Notes
Nose: biscuity, stone fruit, fynbos
Palate: full, creamy, fresh acidity, chalky, mineral finish
▸ Sources (1)
Producer Information
Website
Address
Die Damme Road, Elim, Cape Agulhas, South Africa
Phone
+27 (0) 28 482 1902
Email
Owner
Group of wine lovers (founded 2001)
Cellarmaster
Conrad Vlok