Technical Specifications
Alcohol 12.76%
Residual Sugar 2.8 g/L
pH 3.31
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Semillon, Sauvignon Blanc
Semillon56%
Sauvignon Blanc44%
Region Elim
Harvest Dates February 15, 2022
Grape Clone GD 1:S8316
Vine Age 21 Years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 10 months
Lees Aging 10 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French
Barrel Size 500L
Bottling Date 26 January 2023
Production Details Innovative winemaking techniques – the Sauvignon Blanc component was cold fermented with selected yeast strains in stainless steel tanks. The Semillon was barrel fermented and matured for 10 months on the lees, in 500 liter French oak barrels.
Tasting Notes
Nose: beeswax, honey blossom
Palate: gooseberry, dried fig, chalky dry finish, sea spray
▸ Sources (1)
Producer Information
Website
Address
Die Damme Road, Elim, Cape Agulhas, South Africa
Phone
+27 (0) 28 482 1902
Email
Owner
Group of wine lovers (founded 2001)
Cellarmaster
Conrad Vlok