Technical Specifications
Alcohol 14.36%
Residual Sugar 2.8 g/L
pH 3.51
Total Acidity 6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Drinking Window ready to drink two years from release
Region Franschhoek
Orientation South, South-West
Fermentation Vessels Stainless Steel, Concrete Tank, Oak Barrel
Production Volume 8,653 bottles
Bottles8,653
Production Details Fruit comes from vineyards in the Franschhoek region planted on south- and south-west-facing slopes. Grapes are handpicked and berry-selected on sorting tables, then fermented in stainless steel and concrete tanks for 2-3 weeks before pressing. After malolactic fermentation, the wine matures in 228L French oak barrels with 20% new oak.
Tasting Notes
Nose: herbaceous notes, red berries, spice
Palate: ample structure, concentrated fruit, berry sensations
Producer Information
Website
Address
Uitkyk Street, Franschhoek, 7690, South Africa
Phone
+27 21 876 8400
Email
Owner
Chris Hellinger
Cellarmaster
Neil Bruwer