Technical Specifications
Alcohol 11.35%
Residual Sugar 2.11 g/L
pH 3.6
Total Acidity 5.69 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Franschhoek
Sites single-block vineyard, 0.8 ha, Franschhoek
Vine Age planted 1991
Maceration 12 days
Oak Aging 12 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French oak
Barrel Size 228-litre
Vegan Yes
Vegetarian Yes
Production Details From a tiny block of high-density vines producing a very low yield, the intensity of fruit is outstanding. Hand harvested grapes were fermented on skins for 12 days with pump-overs 3 times per day to extract colour, structure, and aromatics. Maturation occurred for 12 months in 228-litre French oak, evenly split between new and second-fill barrels, producing balanced tannins and ageing potential. The meticulous handling of fruit and oak ensures elegant structure, refined complexity, and a wine capable of long-term cellaring, reflecting both vineyard character and careful craftsmanship.
Tasting Notes
Nose: ripe plums, red cherries, subtle earthy undertones
Palate: refined tannins, red fruit concentration, gentle spice
Food Pairing duck breast, venison loin, beef carpaccio, roasted red meat with earthy sauces, game birds, mushroom risottos, richly spiced charcuterie dishes
▸ Sources (1)
Producer Information
Website
Address
Lambrechts Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 8500
Email
Owner
von Arnim family
Cellarmaster
Tim Hoek