Technical Specifications
Alcohol 14.0%
Residual Sugar 1.6 g/L
pH 3.37
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon, Chenin Blanc, Chardonnay, Viognier
Semillon53%
Chenin Blanc25%
Chardonnay14%
Viognier8%
Region Franschhoek
Fermentation Vessels Oak Barrel, Stainless Steel
Indigenous Yeast Yes
Lees Aging 1 year
Oak Types French
Barrel Size 225L, 500L
Production Details 2021 harvest was approximately 2 weeks later than normal due to cooler weather throughout the season, which persisted through harvest time and expressed itself with vines of higher acidity. The season produced strong vine growth, good bunch and berry sizes. The grapes for this white blend were hand selected by our Cellar Master from a variety of locations in Franschhoek, Banhoek, Wellington and Simonsberg-Paarl. Berries were hand selected in the cool of the early morning. The assemblage of Semillon, Chenin Blanc, Chardonnay and Viognier took place towards the end of 2021. Prior to that the individual components were vinified separately using indigenous yeasts in a variety of containers including 225 and 500 litre French oak barrels and stainless steel tanks. This wine delivers a naturally fresh, creamy and crisp palate. Approximately 20% of this wine was barrel matured.
Tasting Notes
Nose: flinty, lemon peel, apricot, tangerine, meringue, honeysuckle
Palate: creamy, complex, citrus, white blossom, minerality, salinity, smooth
Food Pairing seared tuna loin, charred fennel with truffled pomme purée, puttanesca
▸ Sources (1)
Producer Information
Website
Address
3 Green Valley Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 2738
Email
Cellarmaster
Thierry Haberer