Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.49
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Franschhoek
Oak Aging 18 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Barrel Size 500L, 225L
Production Details Grapes were hand-picked at 23.5 degrees Balling. Traditional wine-making methods were used, allowing minimal intervention. Malolactic fermentation took place in barrels, whereafter 30% of the wine was matured in first-fill 500-litre barrels, while the remaining 70% was matured in third-and fourth-fill 225-litre French oak barrels for a period of 18 - 20 months.
Tasting Notes
red fruit, darker fruit, cranberry, raspberry, cherry, tobacco
Producer Information
Website
Address
R45 Main Road, Franschhoek 7600, Western Cape, South Africa
Phone
+27 (0)21 876 8002
Email
Owner
Hein Koegelenberg