Technical Specifications
Alcohol 13.5%
Residual Sugar 3 g/L
pH 3.32
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Franschhoek
Grapes Picked February to March 2019
Vine Age 14 years
Fermentation Vessels Concrete Egg, Foudre, Oak Barrel
Pressing Method Whole Cluster
Production Details Free-run juice from gentle whole cluster pressing was used for this wine. Eleven months of maturation occurred in the primary fermentation vessels; 15% in concrete eggs, 20% in foudres and the remainder in 300L French oak barrels of which one third were new barrels.
Food Pairing crispy squid tubes and tenticles, charred grapefruit segments, lime yoghurt, shaved fennel
▸ Sources (1)
Producer Information
Address
Klapmuts – Simondium Road, Simondium, 7670, South Africa
Phone
+27 (0)21 874 1648
Cellarmaster
André Roux & Kayla Oertle-Morse