Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.35
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Hemel-en-Aarde Ridge
Soil Bokkeveld shale
Estate Grown Yes
Fermentation Vessels Older 228L French Oak Barriques
Natural Yeast Yes
Maceration 3 days
Oak Aging 16 months
Serving Temperature 16-18°C · 61-64°F
Closure Cork
Production Volume 938 bottles
Bottles938
Production Details Release date: 25 November 2024.
Tasting Notes
Nose: spice, earthy, red cherry, rhubarb, plum, liquorice
Palate: velvety, generous, red berry, savoury, persistent, complex, poised
Food Pairing lamb, game, roasted duck, mushroom risotto
▸ Sources (1)
Producer Information
Website
Address
Hemel-en-Aarde Ridge, Hermanus, Western Cape, South Africa
Phone
+27 76 766 5249
Email
Owner
Burton Francis
Cellarmaster
Kevin Grant