Technical Specifications
Region Hemel-en-Aarde Valley
Maceration 5 days
Contains Added Sulfites Yes
Production Details Official producer page describes 2023 as a classic vintage for Verdelho. Grapes ripened with plenty of acidity. Fermentation occurred on skins for 5 days before pressing, creating colour and phenolic extraction with concentration, purity, and a waxy textural finish. Certified Low Sulphur wine.
Tasting Notes
full bodied, pure, seductively soft, gentle phenolic grip, waxy texture, lingering finish
Critics Ratings Tim Atkin: 92
Tim Atkin92
▸ Sources (1)
Producer Information
Website
Address
Walker Bay, Western Cape, South Africa
Phone
+27 082 222 6129
Email
Owner
Mark Stephens
Cellarmaster
Mark Stephens