Technical Specifications
Alcohol 13.0%
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Jonkershoek Valley
Elevation 300.0 meters
Brix at Harvest 21.5°
Vine Age 14 years
Fermentation Vessels Clay Amphorae, Oak Barrel
Pressing Method Whole Cluster
Oak Aging 8 months
Oak Types French
Unfiltered Yes
Fining Agents light fining
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details The grapes were hand-picked in several vineyard passes and chilled before pressing. De-stemming, crushing and light pressing then took place followed by overnight settling of the juice. A portion of the grapes was whole-bunch pressed to help preserve the acidity. This complex, finely-crafted Chenin Blanc was matured in a combination of handmade clay amphorae and French oak barrels. The wine was on its lees for 8 months and given regular stirrings. After settling naturally, the wine was carefully racked and then given a light fining and bottled with no filtration.