Technical Specifications
Alcohol 14.27%
Residual Sugar 2.4 g/L
pH 3.16
Total Acidity 6.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Klein Karoo
Soil Karoo shale mixed with clay
Elevation 455.0 meters
Orientation South Facing Slope
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types Burgundy
Barrel Size 300L
Unfined Yes
Unfiltered Yes
Production Volume 7,186 bottles
Bottles7,186
Production Details Made from grapes grown in the beautiful Tradouw Valley. This wine offers hints of floral with finely integrated oak. Lively Chardonnay fruit is complimented by a citrus burst on the finish.
Tasting Notes
floral, oak, citrus
Food Pairing seafood, spring green salad with Chevre and citrus, fresh snoek/salmon, grilled prawns, crayfish/lobster, seafood risotto and asparagus
▸ Sources (1)
Producer Information
Website
Address
PO Box 1, Barrydale, 6750, South Africa
Phone
+27 71 656 1230
Owner
Meyer Joubert
Cellarmaster
Meyer Joubert