Technical Specifications
Alcohol 13.5%
Residual Sugar 2.1 g/L
pH 3.36
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window now to 2020
Region Klein Karoo
Soil Karoo shale, Mixed with clay
Elevation 455.0 meters
Orientation South Facing Slope
Fermentation Vessels Oak Barrel
Oak Aging 12 months
Lees Aging 1 year
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types Burgundy
Barrel Size 300L
Unfiltered Yes
Production Volume 6000 bottles
Bottles6000
Production Details Made from delicious fruit grown in the beautiful Tradouw Valley. Elegant and feminine with fynbos floral. Hints of toasted almonds, honey and vanilla. Lively and full mouth Chardonnay fruit, complimented by citrus burst on finish. Fermentation in barrel. Twelve months aging in 300L Burgundy barrels, 50% new, sur lie. Lightly filtered.
Food Pairing fresh green salad with camembert and citrus, fresh snoek/salmon, grilled prawns, crayfish/lobster, seafood risotto, asparagus
▸ Sources (1)
Producer Information
Website
Address
PO Box 1, Barrydale, 6750, South Africa
Phone
+27 71 656 1230
Owner
Meyer Joubert
Cellarmaster
Meyer Joubert