Technical Specifications
Grape Varieties Merlot, Tannat, Petit Verdot, Shiraz, Cabernet Sauvignon
Merlot31%
Tannat24%
Petit Verdot21%
Shiraz15%
Cabernet Sauvignon9%
Region Northern Cape
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 10 months
Oak Types old French oak
Used Oak Only Yes
Bottling Date November 2024
Contains Added Sulfites Yes
Production Volume 7,800 bottles
Bottles7,800
Production Details Grapes were destemmed and punched down once a day during spontaneous fermentation, then lightly pressed and moved to old French oak the next day. The wine matured in oak for 10 months, with minimal SO2 added before bottling in November 2024.
Tasting Notes
Nose: fragrant spice, cool herbs
Palate: red fruits, black tea, full-bodied, lengthy finish
Producer Information
Website
Address
Prieska, Northern Cape, South Africa
Phone
+27 82 854 9109
Email
Owner
Bertie Coetzee
Cellarmaster
Lukas van Loggerenberg & Stephanie Wiid