Technical Specifications
Alcohol 14.75%
Residual Sugar 2.6 g/L
pH 3.66
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Region Olifants River
Vine Age 35+ years
Fermentation Vessels Oak Barrel
Oak Types French oak
Production Details Bush vine vineyards on the Arbeideind farm of Basie van Lill. Fermented in 2nd and 3rd fill French oak barrels as part of the Old Vine Project. Grapes were handpicked, left outside overnight for natural cooling, and crushed early the next morning.
Tasting Notes
Palate: ripe cherries, Christmas cake, smoky undertones, red berries, plums
Producer Information
Website
Address
Birdfield Farm, N7 P.O. Box 8, Klawer, 8145, South Africa
Phone
+27 (0)27 216 1530
Email
Cellarmaster
Christo Beukes