Technical Specifications
Alcohol 12.62%
Residual Sugar 3.7 g/L
pH 3.73
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Olifants River
Vine Age 35+ years
Fermentation Vessels Oak Barrel
Oak Types French
Production Details Bush-vine fruit from the Arbeideind farm (Basie van Lill); fermented in second- and third-fill French oak barrels; part of the Old Vine Project.
Tasting Notes
delicate pink colour, spice-coated strawberry, red cherry plum
Food Pairing antipasti, pasta
Producer Information
Website
Address
Birdfield Farm, N7 P.O. Box 8, Klawer, 8145, South Africa
Phone
+27 (0)27 216 1530
Email
Cellarmaster
Christo Beukes