Technical Specifications
Alcohol 13.6%
Residual Sugar 1.9 g/L
pH 3.28
Total Acidity 6.51 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc
Semillon
Region Overberg
Lees Aging 10 months
Sulfites 33.0 ppm
Contains Added Sulfites Yes
Production Volume 1,950 bottles
Bottles1,950
Production Details Spends 10 months on lees prior to bottling. A tiny portion of wooded Semillon may be incorporated to strengthen the mid-palate. The producer describes the wine as structured with layers of green and ripe fruit and notes that a cool climate is essential to this style.
Tasting Notes
green herb, melon, minerality, lanolin, green fruit, ripe fruit
Food Pairing creamy white mussel pancakes, charred prawns with salt, black pepper and fresh lime
Producer Information
Website
Address
Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 72 323 5060
Email
Owner
Bartho Eksteen
Cellarmaster
Bartho Eksteen