Technical Specifications
Alcohol 14.0%
Residual Sugar 2.3 g/L
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Overberg
Soil Rocky shale soils
Elevation 160.0 meters
Vine Age 15 years
Fermentation Vessels Oak Barrel
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details All grapes were hand-picked into small lug-boxes. The grapes were destemmed and given hand punch-downs. About 20% of the wine was whole-bunch fermented. The wine was barrel matured for 12 months in small French oak, 20% new and the balance in neutral oak.
Tasting Notes
Palate: strawberry, cherry, vanilla spice
▸ Sources (1)
Producer Information
Website
Address
Stark-Conde Wines, Oude Nektar Farm, Jonkershoek Valley, Stellenbosch, 7600, South Africa