Technical Specifications
Alcohol 14.0%
pH 3.49
Total Acidity 6.2 g/L
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Cabernet Sauvignon45%
Merlot36%
Petit Verdot10%
Cabernet Franc4.5%
Malbec4.5%
Drinking Window 2028
Region Paarl
Vine Age 13 to 24 years
Fermentation Vessels Stainless Steel Tank, Oak Barrel
Malolactic Fermentation 100%
Maceration 25 days
Oak Types French
Barrel Size 225L
Production Details The grapes were picked cold in the early mornings between 23˚ and 24˚ Balling. The fruit was de-stemmed, gently crushed and went into tanks for 2 to 3 days. Fermentation on the skins peaked between 30˚ and 32˚ Celsius and lasted from 7 to 10 days. A long post-fermentation maceration took place over 25 to 30 days. Malolactic fermentation took place in 225-litre French Oak barrels. These varied from 1st to 3rd fills ensuring mild wood integration. The wines went through a number of gentle rackings before being returned to the barrels to age for 12 to 16 months. The wine was lightly filtered.
▸ Sources (1)
Producer Information
Website
Address
Lustigan Road, Klein Drakenstein, Paarl, South Africa
Phone
+27 (0)21 863 1976
Email
Owner
Johnathan Grieve
Cellarmaster
Corné Marais