Technical Specifications
Alcohol 12.5%
Residual Sugar 3.21 g/L
pH 3.31
Total Acidity 5.87 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Malbec, Syrah, Vermentino
Malbec60%
Syrah30%
Vermentino10%
Region Paarl
Fermentation Vessels Stainless Steel Tank, Oak Barrel
Pressing Method Handpicked, Bunch Sorted, Berry Sorted, Crushed, Skin Contact, Pressed
Oak Aging 12 months
Oak Types French
Barrel Size 300L
Production Details Selected vineyard blocks were designated for rosé production and monitored for optimal phenolic ripeness, acidity and sugar levels. After crushing, the grapes lay on the skins for a couple of hours before pressing to achieve a light colour. The pressed juice was transferred into stainless tanks, then racked into 300-litre neutral French oak barrels for alcoholic fermentation and maturation over 12 months before blending and bottling.
Food Pairing watermelon, mint and feta salad, caprese salad, salmon with asparagus, seafood risotto, poultry dishes
▸ Sources (1)
Producer Information
Website
Address
Simonsvlei Rd, Paarl, Western Cape, South Africa
Phone
+27 63 296 2147
Email
Owner
Nathan Jankelowitz