Technical Specifications
Alcohol 14.0%
Residual Sugar 1.2 g/L
pH 3.36
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 16 White Varietals
16 White Varietals
Region Paarl
Soil Decomposed shale, Granite
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch
Natural Yeast Yes
Oak Aging 12 months
Bottle Aging 4 months (122 days)
Oak Types French
Barrel Size 500L
Production Details 16 white varietals planted as bush vines; fruit pre-cooled, whole-bunch pressed, spontaneously fermented with partial malolactic fermentation, barrel-fermented and aged in old 500L French oak barrels for 1 year prior to bottling, then 4 months in bottle before release.
Tasting Notes
Nose: white flowers, heather, orange blossom, jasmine, green apple, pear, apricot kernel
Palate: minerally stone fruit, nectarine, ripe citrus, juicy acidity, pithy finish
Producer Information
Website
Address
Brookdale Estate, Hawequa Road, Paarl, Western Cape, 7646, South Africa
Phone
+27 76 400 0229