Technical Specifications
Alcohol 13.0%
Residual Sugar 3.5 g/L
pH 3.3
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah, Grenache, Mourvedre
Syrah83%
Grenache11%
Mourvedre6%
Region Paarl
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Lees Aging 4 months
Oak Types French oak
Barrel Size 300L barrels
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Selective hand-picking was carried out for Syrah, Grenache and Mourvedre. Each variety was whole-bunch pressed individually and underwent spontaneous fermentation partially in seasoned 300L French oak barrels and stainless-steel tanks. The barrel-fermented portion remained on lees for four months.
Tasting Notes
Nose: wild_raspberry, pink_grapefruit, rose_petals
Palate: pomegranate, red_currant, mineral, spice, dry_finish
Producer Information
Website
Address
Brookdale Estate, Hawequa Road, Paarl, Western Cape, 7646, South Africa
Phone
+27 76 400 0229