Technical Specifications
Grape Varieties Shiraz, Cabernet Sauvignon
Shiraz
Cabernet Sauvignon
Region Paarl
Sites Shiraz from Darling and Paarl, with Cabernet Sauvignon from Stellenbosch.
Fermentation Vessels Foudre, Oak Barrel
Natural Yeast Yes
Oak Aging 20 months
Production Details The 2021 season brought mild weather and steady ripening. Grapes were handpicked and sorted, then fermented naturally in open oak foudres. Longer skin contact was used for texture. After pressing, the wine rested in French oak barrels for 20 months, 40% new.
Tasting Notes
Nose: black plums, dark berry compote, salty liquorice, herb, pepper spices
Palate: black berries, cherries, warm baking spices, firm powdery tannin, balanced acidity
Food Pairing slow-roasted lamb, beef short ribs, venison in red wine jus, hearty mushroom dishes, aged cheddar, matured cheeses
Producer Information
Website
Address
Suid-Agter Paarl Road, Suider-Paarl 7646, South Africa
Phone
+27 21 863 2450
Email
Owner
Charles Back
Cellarmaster
Anthony de Jager