Technical Specifications
Alcohol 14.0%
Residual Sugar 2.5 g/L
pH 0.71
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Syrah, Merlot, Touriga Nacional
Cabernet Sauvignon54%
Syrah19%
Merlot17%
Touriga Nacional10%
Region Paarl
Soil Decomposed granite, Shale
Oak Aging 24 months
Oak Types French
Barrel Size 500L
Production Details The grapes were hand-picked, de-stemmed, lightly crushed and then fermented in open-topped tanks. The individual components were fermented separately and then matured in 500L French oak barrels for 6 months before being blended and returned to barrel for a further 18 months.
Certifications Control Union
▸ Sources (1)
Producer Information
Website
Address
Hoopenberg Rd, Paarl, 7607, South Africa
Phone
+27 21 200 9903
Email
Owner
Tyrrel &
Philip Myburgh (5th generation)
Philip Myburgh (5th generation)
Cellarmaster
Tyrrel & Philip Myburgh