Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.52
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Cabernet Sauvignon, Mourvedre, Touriga Nacional
Syrah39%
Cabernet Sauvignon34%
Mourvedre19%
Touriga Nacional8%
Region Paarl
Soil Decomposed granite, Clay shale
Vine Age 16-18 years
Fermentation Vessels Open Topped Tanks
Oak Aging 20 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Barrel Size 500L
Production Details All grapes were hand-picked. Cabernet Sauvignon was de-stemmed while Syrah, Mourvedre and Touriga Nacional were partially de-stemmed. Fermentation took place in open-topped tanks. Maturation occurred in 500L French oak barrels (20% new) for 20 months.
Tasting Notes
dark berry, savoury aroma, well-integrated tannins, long finish
▸ Sources (1)
Producer Information
Website
Address
Hoopenberg Rd, Paarl, 7607, South Africa
Phone
+27 21 200 9903
Email
Owner
Tyrrel &
Philip Myburgh (5th generation)
Philip Myburgh (5th generation)
Cellarmaster
Tyrrel & Philip Myburgh