Technical Specifications
Alcohol 13.5%
Residual Sugar 1.6 g/L
pH 3.68
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Paarl
Soil Decomposed granite, Malmesbury shale
Vine Age 15 years
Oak Aging 18 months
Oak Types French
Used Oak Only Yes
Production Details Grapes were hand-picked and de-stemmed. Fermentation occurred in small open-topped tanks with regular punch-downs. Maturation occurred in small, French-oak barrels for a period of 18 months (none of which were new barrels).
Tasting Notes
cedar wood, blackberry
▸ Sources (1)
Producer Information
Website
Address
Hoopenberg Rd, Paarl, 7607, South Africa
Phone
+27 21 200 9903
Email
Owner
Tyrrel &
Philip Myburgh (5th generation)
Philip Myburgh (5th generation)
Cellarmaster
Tyrrel & Philip Myburgh