Technical Specifications
Alcohol 14.0%
Residual Sugar 2.3 g/L
pH 3.78
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Merlot
Cabernet Sauvignon89%
Merlot11%
Region Paarl
Soil Decomposed granite, Malmesbury shale
Fermentation Vessels Open Top Tanks
Oak Aging 18 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French
Production Details Grapes were hand-picked and de-stemmed. Fermentation occurred in small open-topped tanks with regular punch-downs. Maturation occurred in small, French-oak barrels for a period of 18 months (30% new).
Tasting Notes
cedar wood, blackberry, medium bodied, long finish, elegant tannins, dry tannins
▸ Sources (1)
Producer Information
Website
Address
Hoopenberg Rd, Paarl, 7607, South Africa
Phone
+27 21 200 9903
Email
Owner
Tyrrel &
Philip Myburgh (5th generation)
Philip Myburgh (5th generation)
Cellarmaster
Tyrrel & Philip Myburgh